B

Breakfast Apple Buns!

Epic breakfast combination of cinnamon rolls and apple pie filling!
Recipe currently being finalized.

**IMPORTANT**
Do not bake for the time/temperature on the cinnamon bun can -- it is not enough.

Ingredient List:

• Pillsbury Grands! cinnamon rolls, 1 can
• Apple pie filling, 540 mL can (I use E.D. Smith)

Steps:

1. Grease oven safe baking dish/pan.
2. Open Pillsbury Grands! can. Set aside icing for later use.
3. Cut up the buns into 6-9 pieces per bun. see image 1
4. Mix cut up buns with the apple pie filling. Either in the dish you prepared, or in a mixing bowl. You decide how many dirty dishes you want. I've done both, no advantage to a side hoe.
5. However it got there, level out your mixture in the baking dish. see image 2
6. Cook at 325 °F for 25 mins. see image 3
   Cook at 450 °F for 20 mins. see image 4
   Cook at 350 °F for 45 mins.
   This produced a thoroughly cooked, but blacked top. I think I will try the same temp, but cook with a lid on.
7. Once removed from oven, spead icing from cinnamon buns on top of the Breakfast Apple Buns and let it melt.
8. Serve with serving spoon, onto a bowl or lunch plate.

Pictures:

image 1: Cut up cinnamon buns

image 2: flattened in baking dish, prior to oven

image 3: Final Product at 325°F

image 4: Final Product at 450°F (no icing)